Kale, numerous properties and endless ways to cook it in winter. But have you ever tried making kale pesto? A delicious ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Like the blender, using the chopping bowl is also intuitive. So far, we've made a white bean hummus dip and a parsley-based pesto. The pesto blended relatively quickly, but the beans took a little ...

Combine all the pesto ingredients in a blender and blitz until a chunky paste is formed. Alternatively, grind the ingredients in a pestle and mortar for an even chunkier texture. Season to taste.