This typical southern French recipe includes a tender layer of eggplant slices ... tomatoes with the help of your tomato peeler, cut them, and remove and discard all the internal seeds. Chop ...
and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...
Tip 2: Add an extra 1 tbsp of water to the pesto mixture if using sun-dried tomatoes that are not in oil. Tip 3: If you don’t have a julienne peeler, use a normal vegetable peeler to slice the ...