Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...

Sponsored by Skinner's, this week's dog of the week is Storm. Labrador Storm has a determined streak, as he showed during a shoot on the river Dart when a cock pheasant landed about 50m upstream. He ...

Chicken or guinea hen may be substituted for the pheasant; squab, wood pigeon, or red-leg partridge may also be substituted, but cooking time should be reduced -- a 1-pound squab will take 16 ...

These herb-infused pheasant meatballs are a delightful blend ... adds a nutritious twist to this classic chili recipe. Top ...