Why You’ll Love This Recipe If you love a classic Philly cheesesteak, wait until you try it wrapped in a crispy, golden ...

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Luke got to work slicing his peppers and onions super thin before moving on to the Waygu. He sliced the meat into long, thin ...

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Microwave on 50% power until pourable, 1 to 2 minutes, stirring every 15 seconds. Remove the rolls from the packaging in one piece. Using a serrated knife, cut crosswise through all of the rolls ...

“The best cheesesteak in Philly is now available in NYC,” declared ... Mama’s Too, which also cooks its own rolls, uses ravishing ribeye that’s sliced that day. This is slathered with ...