From North to South, from east to west Indians love Khichadi so in this episode let us know about some famous Khichadi of Indi Khichdi, Khichadi or Kitchari is a healthy porridge-like dish cooked ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as ...

I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there! Dudhi Khichdi, comfort food at ...

The clip features a bowl full of millet khichdi, along with some other delicacies including Gajar Gobhi Shalgam ka Achar. "Thank you so much for this delish Barnyard (sanwa) millet kichdi", Neetu ...

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Turn it off after 2-3 whistles. To add tadka to your khichdi, heat ghee in a small saucepan along with garlic and cumin seeds. When it begins to crackle, add red chilli powder and transfer the ...