The following pickled eggplant recipe is from “Fermenting and ... pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil. Undeniably savory with a subtle ...

Since the skin is soft and less astringent, it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the ...