Step into the world of seafood production and discover the fascinating process of mass-producing pickled mackerel, or shimesaba, at a state-of-the-art seafood factory. Watch as fresh mackerel is ...

lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

Mackerel pickle is a tangy and spicy dish made with fresh mackerel fish marinated in a flavorful blend of spices and vinegar. This pickle is a popular delicacy in coastal regions and is known for its ...

Discover the fascinating art of pickled mackerel production in our latest feature. Journey through the detailed process within a bustling seafood factory, where expertise and tradition merge to ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Lightly mash the peas. Spread the cream cheese onto the bread, then top with the peas, flaked mackerel, a few pickled onions and a squeeze of lemon juice. Cook's note: The rich, bold taste of mackerel ...