This Pickled Pepper and Onion Relish is a versatile, tangy, and slightly sweet condiment that complements sandwiches, burgers, grilled meats, or even salads. It’s a simple recipe I discovered on ...

Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

This carrot salad gets an extra tangy touch from the Muscadine wine vinaigrette and the pickled pepper relish. You can swap in purchased chow chow mix or pickled peppers if you don't have time to ...