Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a ...

I like to enhance the onions’ natural pink color with red wine vinegar. Water: Cutting the pickle brine with water keeps the ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its ...

peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced onions and let them pickle ...