Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Distinctly different from fettuccine as a thicker and wider noodle, this shape of pasta has the ideal flatness and consistency for a mock lasagna bake. A simple mixture of eggs and flour ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy ... For my taste test, I decided to use two different dishes to see which shape worked better with each.

You can make it on a stove top or in a sheet pan, doctor it up with dozens of different cheeses ... “When choosing pasta, the goal is to pick a shape that works with the cheese sauce, not ...