Shepherd's Pie with Tater Tots is the ultimate comfort food, combining a rich, hearty meat and vegetable filling with crispy, ...

This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing until well incorporated. Press this mixture into the bottom of a pie dish, ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...