Sundae, a steamed Korean blood sausage filled with meat, rice, and vegetables, is one of Korea’s most popular street foods. While the traditional version features a pig intestine casing filled ...

Some boudin has a reddish hue; this is most likely boudin rouge (also called boudin noir), which is made with pig's blood, and is similar to blood sausage or black pudding. Boudin rouge may be ...

Pork is the most common meat used and it ... Black pudding: This soft, sliceable blood-sausage can be divisive, but its sweet and mild flavour is a good addition to other meats, as in Nigella's ...