The brains from calves (cows under 12 months old), lambs (sheep under 12 months old) and pigs have been approved for consumption by the Foods Standards Agency, but the sale of cows’ and sheeps ...

so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though, pig brains ...