Pigeon peas can be prepared as sundal, a traditional South Indian snack where peas are boiled until tender, tempered with mustard seeds, curry leaves, green chilies, and then served with a ...

3.Grind the above mixture into a coarse powder. 4.Heat oil in a pan, add mustard seeds and once they splutter, add curry leaves, pigeon peas, turmeric powder and the ground powder and mix well.