Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

How to store pineapple dump cake– Leftover pineapple dump cake can be stored in an air tight container. I like to keep mine refrigerated to keep it fresh longer.

To cake my Pineapple Upside Down Mega cake ... Old Footsteps Show How Two Prehistoric Human Ancestors Coexisted Retro photos reveal how the world's most iconic landmarks were made Martin: New ...