Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

How To Cake It Yolanda Gampp shows how to make an incredibly realistic pineapple out of bright yellow vanilla cake! From the inside out, this pineapple cake looks exactly like the tropical fruit!

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Whisk together flour, salt, baking soda and baking powder in a bowl. In a separate bowl combine vanilla extract, olive oil, 2 ...