Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.
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Cooking king crab with coconut batter and rum pineapple chutneyLearn how to create a succulent king crab dish with a crispy coconut batter and a sweet rum pineapple chutney.
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