Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to impress?

In this easy recipe, the melted butter and brown ... protecting against a soggy topped cake. Purchase pineapple slices in juice, not heavy syrup, as you will be using some of the juice in ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Elvis Presley had a cake that he asked for not only on his birthday, but all year long. He craved its sweet and salty flavors ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate ... insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar ...

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here's the best swap.