This Tropical Pineapple Coconut Cake is the perfect dessert to bring a taste of the tropics to your kitchen! With juicy ...

There’s nothing quite like a homemade, old-fashioned pineapple cake—moist, rich, and bursting with tropical flavor. Thi ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake ... When cool, sprinkle half the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

The ultimate upside down cake is that of ... over the sugar in an even layer. Place the pan in the oven to melt the butter, 2 to 3 minutes. 2. Meanwhile, blot the pineapple slices and cherries ...

All of this, that too with an easy, eggless recipe, what do you want more? Add the yogurt to the cake batter and beat till smooth ... Place one sponge on the plate upside down, remove the paper and ...

Juliet is sharing her simple recipe to bring back ... base and side line a 9” round cake tin. 3. Cream together the butter and sugar for the pineapple layer until soft and pale, then spread ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice ... Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very thick ...