Recipes Worth Cooking If you’re looking to add a more sophisticated twist to your baked ham, try this maple bourbon glaze. Replace half of the pineapple juice with rich maple syrup for a deeper ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Pineapple juice, brown sugar, orange marmalade and mustard make the most delicious glaze. 1. Allow the ham to stand at room temperature for one hour. With a long, sharp knife, cut off most of the dark ...