The cake in this recipe is pineapple-flavored to match the topping, but you could use orange juice instead of pineapple juice or replace this liquid with coconut water. Coconut or rum extract ...

Marrero, who was honored at New York Bartender Week, believes the rum-based drink pairs well with the tart fruit, especially when served alongside treats like a pineapple upside-down pound cake.

Allow to cool. Make the cocktails while the cakes are cooling. To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream and lime juice with a scoop of ice in ...

Add pineapple, sausage and chicken ... Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top and sides of cake. Allow cake to absorb glaze. Repeat until the entire glaze ...