Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.
Rum isn’t just for summer fun: These cool cocktails, courtesy of spirits professionals ... Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside ...
lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3. Then add chopped garlic and ...
Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish ... stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine ...
This sugary blend of rum, cream of coconut and pineapple juice first made its debut on San Juan soil, with most sources pointing to two venues in particular as its birthplace—and fortunately ...
The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...