Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.
sunshine cake, orange pineapple layer cake, summer cake, and celestial snow cake. Oh my! What do you call this cake? This was one of the first recipes I made with my husband's nephew while he was ...