Or, try the canned version of your favorite soup -- a pantry staple for Food Network's Ree Drummond. Specifically, the Pioneer Woman repurposes cans of tomato soup as her starting point for a more ...

Our beloved Pioneer Woman, Ree Drummond's recipe is ready ... the flavors of classic chicken parm in a warm bowl. This tomato-based soup usually includes tender chunks of chicken and melty cheese ...

The Pioneer Woman just made a stromboli version of this delightful soup, and we can’t wait to ... She starts with sun-dried tomato pesto (but you can also use regular marinara sauce), then ...

Stir in the tomato paste, thyme ... Remove about 3 cups of the soup and place in a blender. Blend until almost smooth and then return it to the pot. Alternatively, use an immersion blender ...