But my version of a pita sandwich is a hearty vegetarian alternative to a meat-stuffed pita, inspired by the anything-but-ordinary stuffed pita sandwiches of Miznon from iconic Israeli chef Eyal ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

One pillar of Milk Street's approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that's why we often use quick pickles in our cooking ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

I devote the days following a shoot to relaxation, often treating myself with a delicious homemade pita sandwich, savoured at a slow pace. Trust me, a good pita can wipe away all weariness.

Prices for his pita sandwiches and Greek-Cypriot bowls are all under 20 bucks and he doesn’t skimp on ingredients or preparation, either. He arrives at 4am to ensure his Cypriot-style pita ...