But my version of a pita sandwich is a hearty vegetarian alternative to a meat-stuffed pita, inspired by the anything-but-ordinary stuffed pita sandwiches of Miznon from iconic Israeli chef Eyal ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

The pita makes the perfect pocket for your s'mores to hold your dessert in place. There's a never-ending list of ideas on how ...

Pita Pit USA is expanding its Alaskan footprint with two new locations in Wasilla and Palmer to meet the demand for fresh ...

One pillar of Milk Street's approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that's why we often use quick pickles in our cooking ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.