Roll each piece out into a rough circle, about 5mm/¼in thick – the thinner the dough, the crispier the pizza. Cut four sheets of greaseproof or baking paper just bigger than the pizzas.
Want to know how to cook pizza at home? Many guides to making pizza at home will tell you it's incredibly complex. And some other ones go the other way and pretend it's overly simple. The truth ...
Carefully remove the hot baking trays from the oven and lay the pizza bases on top. Bake for 3-4 minutes until beginning to rise then remove from the oven. Turn the pizza bases over and top with ...
Come bake and learn with us—ask questions, share pics, listen to our podcast, and lots more here. Usually homemade pizza is an exercise in compromise. It’s never charred or crisp enough ...
Learn more Steel baking sheets — commonly referred to as pizza steels, steel baking plates, or by the brand-name baking steels — are slowly supplanting pizza stones as the best surface for ...
In this instance, you’re looking at a maximum temperature of around 400˚C which is perfectly adequate for domestic pizza baking. This TV chef-endorsed model comes with a circular 13-inch stone ...