Elevate your grilled cheese by incorporating the goodness of a Margherita pizza: juicy tomatoes, fresh mozzarella, and basil.

Spread about 2 tablespoons hummus over the grilled side of each pizza crust. Top with 2 tablespoons asparagus, 1 tablespoon roasted red pepper, about 1 tablespoon goat cheese and a few pine nuts.

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill.

You can use homemade or store-bought pizza dough for this dish - just make sure it’s stretched thin enough for a perfect, crispy crust. Image credit: Harvestime Grilling pizza on the braai ...

Like every pizza at Round Table, the Pepperoni, Grilled Chicken & Bacon Pizza is made with gold-standard ingredients and packed with flavor. Starting with Round Table’s three cheese blend ...