2. Brush olive oil over the edges of pizza, then evenly spread about 2/3 cup of the pizza sauce over pizza (leaving rim uncoated). 3. Top evenly with cheese and pepperoni slices; bake 12 - 15 minutes ...
To keep the pie authentic, we use a round pizza pan. But if you don't have one a rectangular baking sheet would work well too. Spread some cheese over the sauce, add pepperoni then top with more ...