Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

Ingredients for Bao Buns 2 cups all-purpose flour 1 tbsp sugar 1 tsp active dry yeast 1/2 tsp baking powder 1/4 cup warm water 1/4 cup milk 2 tbsp vegetable oil Pinch of salt Preparing the Dough ...

A staple of Chinese cuisine and a street food sell-out, the world has fallen in love with light, fluffy bao buns. From sweet breakfast snacks to spicy savoury versions, these steamed bun recipes ...

If your new year’s resolution is to stop ordering so many takeaways to save money, you need to try these restaurant-quality recipes. It’s nearly the end of January and, if you’re anything ...

Bao buns, also known as baozi, are a culinary delight from China that has taken the world by storm. These steamed buns have a ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

This limited-edition nakiri knife is a collaboration between London restaurant chain BAO – known for its coveted steamed buns and whose most recent launch was BAO Mary, earlier in 2023 – and British ...