There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.

Deep fry the burgers for about 4 minutes, or until golden brown and crisp. Alternatively, add enough vegetable oil to a non-stick frying pan to completely cover the base and place over a medium heat.

If you want to use plain panko breadcrumbs, they will really let the flavors of your store-bought veggie burgers shine through. For those looking to amp up the flavor as well as the texture of ...