As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

The future of plant-based protein! Packed with flavor, nutrition, and sustainability, it's a game-changer for healthy eating.

purification, and testing of candidate proteins. In what is essentially a scaled-down version of the plant-production process, up to 200 target proteins a week can be expressed in a handful of ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...

The functional protein market is evolving with new applications in functional foods, sports nutrition, and personalized health solutions.

Lantmännen, a Swedish cooperative owned by farmers, is tackling the global protein gap by investing 105 million euros in a groundbreaking plant- ...