1 source of certified Balsamic Vinegar of Modena PGI ... it has woody notes of toast and sweet spices, along with plum jam and cooked fruit that recall the grape must used to make this type ...

Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high ...