Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing. Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in ...

Preheat the oven to 200C/400F/Gas 6. Combine all the ingredients for the topping in a large bowl then spread in an even layer over a non-stick baking sheet. Bake for 15-20 minutes, or until crisp ...

Remove the pits from the plums and cut the fruit into quarters. Pop it into a saucepan along with two teaspoons of sugar, the allspice and the juice and zest of an orange. Bring to a soft boil ...

Roast for 10 minutes, or until they are soft but not collapsing, and the juices are beginning to caramelise. Add the berries to the tray. 2. To make the crumble topping, sift the flour and salt, then ...

The creamy apple crumble with an almond topping offers a rich twist on a traditional recipe, while the rustic plum crumble requires only a handful of ingredients to let the fruit really shine.

The traditional crumble is having a summer make-over. Lighter, fresher and tastier than ever, this plum crumble is perfect for anyone with a sweet tooth. This dish serves as a light lunch, a ...

Step 5: Prepare the crumble by mixing the melted butter, sugar, and flour, kneading the mixture until crumbly. Step 6: Line a ...