Pour in the hot broth, add dried plums, salt, pepper, and rosemary. Cover the pot and simmer on low heat for about 1.5 hours or until the meat is tender. Finally, add cream and mix thoroughly.

While you can use a store-bought plum paste to make your sauce, you can also choose fresh plums, provided that you select the ...

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little ...

and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and rice wine or cider vinegar. Add fresh thyme, cinnamon stick, a few cardamom pods and a ...

Is a barbecue sausage really a barbecue sausage without a splash of homemade plum sauce on the side? This one uses pre-prepared chipotle peppers in adobo sauce (look for them in the "Mexican ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles ... now add the plums and give a good stir.