Gołąbki – stuffed cabbage rolls – are among the most popular Polish dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are ...

The Polish Cooking Show captures this dynamic as Natalie and Mama Ala prepare Golabki or “Little Pigeons,” rice and minced meat stuffed cabbage rolls. It is a mix of history, culture ...

“And a lot people like our golabki which is the stuffed cabbage rolls. I think those are the two,” she said. What do most ...