In Polish, it’s called Golubtsy ... This hearty recipe is made with cabbage leaves stuffed with a mix of seasoned rice, mushrooms, and onions, then baked in a tomato sauce until the rice ...

“And a lot people like our golabki which is the stuffed cabbage rolls. I think those are the two,” she said. What do most ...

The Polish Cooking Show captures this dynamic as Natalie and Mama Ala prepare Golabki or “Little Pigeons,” rice and minced meat stuffed cabbage rolls. It is a mix of history, culture ...