which included molecular docking to predict how polyphenols bind to T2R46 and quantitative structure-activity relationship (QSAR) modeling to analyze the correlation between polyphenols structure ...
Studies have shown that different food processing methods have different effects on the active ingredients such as polysaccharides and polyphenols. Physical processing such as microwave treatment and ...
which included molecular docking to predict how polyphenols bind to T2R46 and quantitative structure-activity relationship (QSAR) modeling to analyze the correlation between polyphenols structure and ...