Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples, turmeric, legumes, and ...

Cocoa powder is rich in antioxidants called polyphenols. These natural chemicals are great for cardiovascular and overall health. They can help moderate cholesterol and support your blood vessels.

Flavanols, a type of polyphenol found abundantly in cocoa, are touted for their potential health benefits. The US' National Library of Medicine notes: "Cocoa is a rich source of dietary polyphenols." ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Polyphenols, found in fruits, vegetables, tea, coffee, and cocoa, are associated with numerous health benefits including reducing the risk of heart di ...

Introduction The intake of polyphenols has certain health benefits. This study will aim to assess the effect of adding a daily amount of chocolate high in cocoa content and polyphenols to the normal ...

Research on chocolate and its possible health benefits have been studied worldwide for many years with the focus on flavonoids, a polyphenol found in cocoa and other plant foods. Yes! Chocolate, in ...

A doctor has shared one food that could be beneficial to your brain, helping to promote 'cognitive function and memory processing' – even though it's usually regarded as an unhealthy treat ...