Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically ...

Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically ...

With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special ...

Making this versatile confection requires four things: Citrus peel, sugar, water, and time. Photography by Marie Viljoen. Above: A jar of candied pomelo peel. While there are many ways to make ...

Pomelo brulée: Another favorite of Howard's ... "Pomelos can be a challenge to peel since they have such a thick pith layer that can cling to the delicious segments," Davies says.

In the realm of meat preservation, researchers explored the use of grapefruit and pomelo peel extracts as natural antioxidants in turkey patties. The addition of these extracts improved the ...

“Pomelo also absorbs and takes on other flavors ... Once you remove the thick peel and pith, however, pomelos and grapefruits are often nearly the same size. Look for pomelos in well-stocked ...

For that, you need something like this gamma-ray spectroscope. Dubbed the Pomelo by [mihai.cuciuc], the detector is a homebrew solid-state scintillation counter made from a thallium-doped cesium ...

Instead, the pomelo is peeled of its thick rind, separated into segments, then the tough membranes are removed. To peel it, use a sharp knife to cut the rind – without slicing into the flesh ...

Slit the pomelo skin into quarters and peel the rind as whole and as intact as possible. Grill the skins until the green zest is completely charred black. Scrape the rind under cold water until ...