Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes ... From the ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.

Orimaco-Pumatong has her own personal recipe for adobo, and this one uses pork belly. Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish.