Sometimes called a Chinese hamburger, when done well, it’s one of the greatest meat-between-bread situations in the universe.

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... then a squeeze of lime just before placing on the sandwich. For the Slaw: Mix the carrot and cabbage ...

And we agree. Pork belly is great for adding richness to soups and sandwiches or can stand on its own as a main dish. Food & Wine's guide takes you through all the ways you can cook with pork ...

Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

She said: “We can’t make enough sandwiches now the business has picked up. Nicola's menu includes several hot meats, types of breads and condiments. Here is her main menu: Crispy Pork Belly ...

and pink-rimmed slabs of steamed pork belly to the prerequisite bánh mì fixings. Despite harboring three kinds of meat, the sandwich feels rather light: Bright veggies and tangy mayo provide ...