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Ham, spicy chorizo, or Italian sausage—there is so much pork to choose from. Serve up our delicious casserole recipes that ...

Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.

Slow cooker recipes like this delicious pork are a winner as they’re so easy to make and the flavour is spot on every time.

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.