Results: If you like a pork chop with a crispy crust, this is the method for you. While the recipe says brining is optional, ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.