Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for ...

Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish. By baking, you save calories without losing any of the unique taste and ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

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(CAUTION: hot oil can be dangerous. Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on ...

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...

Turn chops to the other side and place on the cooler side of the grill for the remaining 3-4 minutes for medium rare. Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.