Preparation: Cut the pork loin into slices about 0.5 inches thick. Melt the butter and oil in a heated pan. Brown the meat on each side until golden. Add chopped onion and garlic. Fry for a few ...

Cook for a minute then add the noodles, stock, cooking juices and plum sauce. Toss to coat and then spoon into 6 bowls. Slice the pork and place over the top of each bowl. Scatter over the ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...