polenta, rice or egg noodles. If you want to go a bit lighter, serve it with a simple salad and some warm, crusty bread to sop up all the goodness. Swap Option: Not feeling pork chops for dinner?

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

Add the polenta, stirring all the time, until it returns to the boil and then cook for 45 minutes on a very low heat. For the stuffed pork, place the roasting dish over a high heat and add the ...

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

Serve the pork chops with a side of rice, honey whole wheat dinner rolls, or creamy garlic parmesan polenta. If you want to give your pork chops a fiery side, add in some horseradish, the ...

Enjoy a comforting Slow Cooker Chicken Biscuit Casserole or a tender Crockpot Pork Chops with Mushroom Soup ... like Southwestern Crockpot Chicken Polenta and Slow Cooker Beef Roast, these dishes ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.