While cracklins might not be as mainstream as their cousin, pork rinds, for many, these little nuggets of fried pork are as good as it gets. Made with skin-on pork belly, cracklins are a ...

This is my take on the classic Louisiana dish, pork cracklins, with LeRoy & Lewis Sichuan Rub. I use skin-on pork belly, ...

But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin where the fat has melted to perfection and makes your mouth water is standard for a Sunday ...

Savory pork cracklings take traditional cornbread to the next level in this flavorful cracklin' cornbread recipe.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Tasting a good quality balsamic that has spent years in barrels is an out of this world experience. It will glide over your tongue and you will simultaneously experience a sweetness with a tinge ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...