This recipe for Curry Pork Chop with Rice features crispy, breaded deep-fried pork chops served with a rich Hong Kong-style ...

Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting with bold flavours. Served with steamed rice, this pork curry recipe is a delicious ...

Serve with rice. To make the Indian Masala, whizz the ingredients together in a spice grinder or crush in a pestle and mortar and mix together. Next, prepare the pork. Cut the fat streaky pork ...

With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

Of course, the springy and chewy handmade noodles don’t hurt; every mouthful is a delightful dance. This is possibly my ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

We then tackled our final dish, the Hakka Pork Scrambled Egg Rice (S$6.50) with an additional slab of Hakka Pork (+S$3.50), ...

Thinking that she would prefer curry over a beef and rice bowl, he took her to the Cocoichi joint. But the only dish he could afford on the menu was a plate of pork curry rice. Being the gentleman ...