Here we serve up golden pork cutlets with buttery potatoes, spinach and onion, all done in a frying pan for simple winter cooking. The sweet apple berry sauce is the perfect finish and can be made ...

Shallow fry the cutlets on a medium heat until golden ... the cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced ...

Meat patties (like pork cutlet) became popular during the time when Poland was under communism ... Today the dish is still common – beef boiled in broth and served with horseradish sauce. You can ...

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

There’s also curry sauce if you want a different way to smother your pork. There are fish cutlets and jumbo shrimp cutlets, as well. Similarly massive side dishes include spicy cold wheat ...

Take tonkatsu as an example. Imperial chefs “wafued” the pork cutlets by chopping them into bite-size pieces so the meat could be picked up with chopsticks. The dish also comes with shredded cabbage ...